Thursday, December 1, 2011

Friday is Fish Day at O'Tooles

In addition to all the new healthier and vegetarian menu options at the new O'Tooles Bistro & Pub we have some great choices for fish and seafood.  
Beginning with our cool new weekly Friday Fish Fry/Broil. Snow white Alaskan Cod either Guinness battered or broiled. All the fish you can eat for only $10.95. And that’s with a serving of our new addictive fresh breadsticks, a house salad or slaw and fries! (Try our new “Healthy Slaw”).

Other fish & seafood offerings from the menu or on special include:
-Grilled and Glazed Salmon,
  served with whole grains & lentils.
-Broiled Ruby Red Rainbow Trout Piccata
  with roasted redskins and roasted vegetables.
-Sauteed Lake Perch with pub fries.
-Mahi Mahi Fish Tacos
  with black beans veracruz and whole grains.
-Spicy Firecracker Shrimp & Calamari.
-Smoked Michigan Whitefish Pate.
-Maine Lobster Ravioli
  saffron pasta, lobster/vodka sauce
OK, Thats enough. I’m making myself hungry.
I gotta have a pizza.

-Chef Jeff
At Home on the Range in O'Tooles Kitchen

O'Tooles Bistro & Pub
Open for Lunch and Dinner Every Day
4000 Cass Elizabeth Road, Waterford MI. 48328

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